Ok, I did Nachos for Cinqo do Mayo, even made guac!  I use the dehydrated sliced stuff cuz it works awesome if you just pour a bit of boiling water over the crushed up flakes.  Why chop?  I am THE laziest 'chef-ette' in the universe! I used to buy the bag of bazillion garlic bulbs (I love garlic, and it's good for you!), but then I discovered this so...why? I do like to cook/bake, but I can NEVER follow a recipie, so when Hby says 'Mmm, that was good! Make it again!'  Yeah...no can do! And I don't bake alot because, well, I'll eat it, and somehow it changes form from the time I put it in my mouth to the 'end of the road' on my tuccus and thighs!  Hmph! Go figure!

I ate the leftove guac for lunch today and I'm totally tasting garlic now!  It is, after all raw,(which is better for you), but after you cook it, it does soften out and won't comes out your pores!  Ah well, the computer seems to be fine with me breathing down its 'neck', so whatever!

So Mother's Day will be just me and the 'Bear.  The weather is apparently going to be gross (as usual it seems), so we'll probably do a movie, and maybe lunch somewhere, I dunno.

I gotta tone down on my upper bod work outs - maybe too much?! I have to concentrate that energy elsewhere to keep the balance, the good thing is that it's doing amazing things for my pecs/chest! (HappyHappyJoyJoy!)

Otherwise feeling good!

l8r g8r  b hlthy!